Cheese and spinach tortellinis salad - 1 pack of 700g of tortellinis 3 cheese - 1 pack of 250g of Savoura cocktail tomatoes - 85 ml (1/3 cup) of italian herbs vinaigrette - 115g (1/4 lb) of blue cheese - 250 ml (1 cup) of spinaches 1. In a saucepan of boiling salty water, cook the pastas 8 minutes. Strain and leave to cool. 2. Cut tomatoes in four. 3. Once cooled pastas, put them in a salad bowl. Mix pastas with the vinaigrette. 4. Add crumbled cheese, tomatoes and spinaches. 5. Remove to coat.